Dutch Baby with Peach and Marsala Sorbet with Apples
Cold Lobster with Hot Miso Butter with a Fennel, Plum and Dill Salad
Shrimp and Polenta with Salsa
Whole Baked Salt Crusted Red Snapper
Whole Pork Tenderloin stuffed with Cumin and Apricot, with a Plum Rice and Rosemary Salad
Braised Lamb Shanks with Butter Beans
Chicken Under a Brick
Keen's Restaurant
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