Dutch Baby with Peach and Marsala Sorbet with Apples

Cold Lobster with Hot Miso Butter with a Fennel, Plum and Dill Salad

Shrimp and Polenta with Salsa

Whole Baked Salt Crusted Red Snapper

Whole Pork Tenderloin stuffed with Cumin and Apricot, with a Plum Rice and Rosemary Salad

Braised Lamb Shanks with Butter Beans

Chicken Under a Brick