Steamed Sword Fish with Fennel and Onions
Crab and Breadcrumbs Stuffed Squid Baked in Soup Nazi Tomato Soup
Salt Block Seared Scallops with Papperdelle in Traditional Carbonana, with Arugala, Truffles and Raspberries
Lavender and Salt Crusted Leg of Lamb with Cabbage and Jam
Sausage and Oyster Gumbo