Chicken Mole Enchilada in a Cheese Roux

πŸ‘nofussgourmetπŸ‘Ž

Chocolate

πŸ₯‘πŸ₯‘πŸ₯‘πŸ₯‘

2 πŸ” breasts (shredded)
1 tin of plum tomatoes (chopped)
1 medium onion (coarsely chopped)
2 tablespoons of all-purpose (plain) flour
2 tablespoons of butter
1/2 lb of cheddar cheese
2 large tortillas

1 tablespoon of mole sauce
1 tablespoon of tomato paste
 

Make the Chicken in Mole Sauce

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🍳+🍲

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1. SautΓ© the onion.

2. Boil (or steam) the chicken and then shred it with a fork. 

3. Add the shredded πŸ” to the onions in the pan and add the mole sauce. 

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Make a Simple Tomato Sauce

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1. Simmer the πŸ… in another pan (add πŸ… paste to thicken the sauce).

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Make the Roux

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1. Create a cheddar πŸ§€ roux.

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Bake the Enchiladas 

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🌑️ 375F β±οΈ 30 - 40 mins

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1. Make the enchilada by wrapping the mole chicken in a tortilla.
2. Put the stuffed tortillas in the bottom of the shallow dish.
3. Pour over the tomato sauce

4. Pour over the cheese roux.
 

🍽️

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Transfer to a plate. 

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