
2 π breasts (shredded)
1 tin of plum tomatoes (chopped)
1 medium onion (coarsely chopped)
2 tablespoons of all-purpose (plain) flour
2 tablespoons of butter
1/2 lb of cheddar cheese
2 large tortillas
1 tablespoon of mole sauce
1 tablespoon of tomato paste
Make the Chicken in Mole Sauce
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π³+π²
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1. Sauté the onion.
2. Boil (or steam) the chicken and then shred it with a fork.
3. Add the shredded π to the onions in the pan and add the mole sauce.
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Make a Simple Tomato Sauce
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1. Simmer the π in another pan (add π paste to thicken the sauce).
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Make the Roux
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1. Create a cheddar π§ roux.
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Bake the Enchiladas
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π‘οΈ 375F β±οΈ 30 - 40 mins
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1. Make the enchilada by wrapping the mole chicken in a tortilla.
2. Put the stuffed tortillas in the bottom of the shallow dish.
3. Pour over the tomato sauce
4. Pour over the cheese roux.
π½οΈ
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Transfer to a plate.