Make the Dough

1. Combine the flour, water and salt in a mixing bowl and mix until it sticks together in a ball.

2. Rest 5 minutes in the bowl.

3. Knead for 3 minutes.

4. Shape into a circle and slice in 8.

5. Make small balls.

5. Place a ball between cling film and press a heavy object down on it to flatten out the arepas into a

pancake shape.

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Melt butter in a cast-iron skillet and fry the arepas until golden brown.

Make the Black Bean Chilaquiles

🍳

1. Heat the oil.

2. Saute the tomatoes, onion and jalapenos.

3. Stir in the black beans.

4. Stir in the beaten eggs (cook until eggs are cooked).

Serve

Chilaquiles > Arepas > Cheese!