Columbian Chilaquiles

Black

🥡🥡🥡🥡

4 🥚

1 tsp oil

1 🍅 (🔪)

1 scallion/long green onion (🔪)

1 jalapeno (🔪)

1/2 cup feta 🧀

1/2 🥫 black beans

1 cup arepa flour
1 cup warm water
2 tablespoons butter
1 pinch salt

Make the Dough

1. Combine the flour, water and salt in a mixing bowl and mix until it sticks together in a ball.

2. Rest 5 minutes in the bowl.

3. Knead for 3 minutes.

4. Shape into a circle and slice in 8.

5. Make small balls. 

5. Place a ball between cling film and press a heavy object down on it to flatten out the arepas into a

pancake shape.   

🍳

Melt butter in a cast-iron skillet and fry the arepas until golden brown. 

Make the Black Bean Chilaquiles

🍳

1. Heat the oil.

2. Saute the tomatoes, onion and jalapenos.

3. Stir in the black beans.

4. Stir in the beaten eggs (cook until eggs are cooked).

Serve

Chilaquiles > Arepas > Cheese! 

LLLUPie
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