4 π₯
1 tsp oil
1 π (πͺ)
1 scallion/long green onion (πͺ)
1 jalapeno (πͺ)
1/2 cup feta π§
1/2 π₯« black beans
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1 cup arepa flour
1 cup warm water
2 tablespoons butter
1 pinch salt
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Make the Dough
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1. Combine the flour, water and salt in a mixing bowl and mix until it sticks together in a ball.
2. Rest 5 minutes in the bowl.
3. Knead for 3 minutes.
4. Shape into a circle and slice in 8.
5. Make small balls.
5. Place a ball between cling film and press a heavy object down on it to flatten out the arepas into a
pancake shape.
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π³
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Melt butter in a cast-iron skillet and fry the arepas until golden brown.
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Make the Black Bean Chilaquiles
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π³
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1. Heat the oil.
2. Saute the tomatoes, onion and jalapenos.
3. Stir in the black beans.
4. Stir in the beaten eggs (cook until eggs are cooked).
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Serve
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Chilaquiles > Arepas > Cheese!