Columbian Chilaquiles

πŸ‘nofussgourmetπŸ‘Ž

Black

πŸ₯‘πŸ₯‘πŸ₯‘πŸ₯‘

4 πŸ₯š

1 tsp oil

1 πŸ… (πŸ”ͺ)

1 scallion/long green onion (πŸ”ͺ)

1 jalapeno (πŸ”ͺ)

1/2 cup feta πŸ§€

1/2 πŸ₯« black beans

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1 cup arepa flour
1 cup warm water
2 tablespoons butter
1 pinch salt

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Make the Dough

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1. Combine the flour, water and salt in a mixing bowl and mix until it sticks together in a ball.

2. Rest 5 minutes in the bowl.

3. Knead for 3 minutes.

4. Shape into a circle and slice in 8.

5. Make small balls. 

5. Place a ball between cling film and press a heavy object down on it to flatten out the arepas into a

pancake shape.   

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🍳

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Melt butter in a cast-iron skillet and fry the arepas until golden brown. 

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Make the Black Bean Chilaquiles

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🍳

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1. Heat the oil.

2. Saute the tomatoes, onion and jalapenos.

3. Stir in the black beans.

4. Stir in the beaten eggs (cook until eggs are cooked).

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Serve

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Chilaquiles > Arepas > Cheese! 

LLLUPie
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