Haggis, Crab and Oatmeal Souffle with a side of Pearl White Onion and Grilled Endives

timing

You can cook Haggis in the microwave! The Crab and Oatmeal Souffle needs to be cooked first. The seared vegetables should be cooked last and before they are served. 

cook's notes

  • This isn't a traditional Burn's Supper, but it's a delicious combination.

  • The soufflé is an old Scottish recipe.

  • The White Pearl Onion and Grilled Endive was inspired. The onions were left over from a traditional French stew and the endives were in season.   

REcipes

Christopher Trotter's Baked Crab with Oatmeal Topping

1 tin of white crab meat

3 spring onions finely chopped

Pinch cayenne pepper

5 fl oz white wine

Splash Worcester Sauce

4oz oatmeal

1 tin anchovy fillets

1 egg, beaten

10 fl oz double cream

Sharon and Kim's Pearl Onion and Endive Grilled Vegetables

Sauté the pearl onions whole in a frying pan. 

Grill the onion on a ribbed grill. 

Menu

Haggis, Crab and Oatmeal Souffle with a side of Pearl White Onion and Grilled Endives

Pairing

Meat

Dinner

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