Orzo in Fish Stock, Seared Queso, Tomato & Green Onion

timing

Cut the cheese into large slices and sear it in the pan just before you serve the orzo!Orzo takes about 15 minutes.

cook's notes

It's better to make your own fish stock. To defrost the stock, heat it in the pan. You can add any flavor you want to the stock.

REcipes

Menu

Orzo in Fish Stock, Seared Queso, Tomato & Green Onion

Pairing

Pinot Grigio

Fish Fiend

Dinner

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