Panettone French Bread with Boozy Poached Pears, Mascarpone & Pistachio Nuts

timing

Make the french toast to order. 

cook's notes

This recipe was created from Catherine Fulvo's panettone triffle recipe. 

REcipes

Poach a pear in simple syrup spiked with Kirsch. 

Soak one slice of panettone in a boozy simple syrup and beaten eggs.

Lightly fry the panettone eggy bread until cooked.

Serve with cream and nuts! 

Menu

Panettone French Bread with Boozy Poached Pears, Mascarpone & Pistachio Nuts

Pairing

Dessert

Brunch

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