Panettone French Bread with Kirsch Poached Pears, Mascarpone and Pistachio Nuts

timing

cook's notes

REcipes

Sharon and Kim's Original Recipe

Poach a pear in simple syrup spiked with Kirsch. 

Soak one slice of panettone soaked in Kirsch simple syrup and beaten eggs.

Lightly fry the panettone eggy bread until cooked.

 

Serve in layers: Panettone French Toast, Kirsch Poached 🍐, Crème Fraiche, Pistachio Nuts. 

Menu

Panettone French Bread with Kirsch Poached Pears, Mascarpone and Pistachio Nuts

Pairing

Brunch

  • 10 Sec Snaps
  • Facebook Social Icon
  • Tweet With Me
  • Black Instagram Icon

© 2020 📧 sharon@doshebu.com  📞 917 370 5896  🌎 New York, NY, USA