Polenta Fried in Olive Oil with Fried Eggs and Tomatoes Sauted with Rosemary

Breakfast

timing

cook's notes

Polenta fried in olive oil makes it taste great. It gets a little crust on it and it takes away the raw taste of semolina. 

REcipes

Menu

Polenta Fried in Olive Oil with Fried Eggs and Tomatoes Sauted with Rosemary

Pairing

Breakfast