Polenta Fried in Olive Oil with Fried Eggs and Tomatoes Sauted with Rosemary

timing

cook's notes

Polenta fried in olive oil makes it taste great. It gets a little crust on it and it takes away the raw taste of semolina. 

REcipes

Menu

Polenta Fried in Olive Oil with Fried Eggs and Tomatoes Sauted with Rosemary

Pairing

Breakfast

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