Salt Block Seared Scallops with Papperdelle in Traditional Carbonana, with Arugala, Truffles and Raspberries
timing
cook's notes
Heating a salt block takes a little time, but it imparts flavor to the scallops and it's worth it. Papperdelle makes the dish seem substantial and gourmet.
REcipes
Menu
Salt Block Seared Scallops with Papperdelle in Traditional Carbonana, with Arugala, Truffles and Raspberries
Pairing
Dinner