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Salt Block Seared Scallops with Papperdelle in Traditional Carbonana, with Arugala, Truffles and Raspberries

timing

cook's notes

Heating a salt block takes a little time, but it imparts flavor to the scallops and it's worth it. Papperdelle makes the dish seem substantial and gourmet. 

REcipes

Menu

Salt Block Seared Scallops with Papperdelle in Traditional Carbonana, with Arugala, Truffles and Raspberries

Pairing

Dinner