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© 2019 📧 sharon@doshebu.com  📞 917 370 5896  🌎 New York, NY, USA

Smorgasboard of Brie, Apple, Walnuts, Cucumbers, Smoked Salmon and Cornichons

timing

Make it when you want to eat it.

cook's notes

Take out the smoked salmon to serve for a vegetarian friend.

REcipes

No recipe! It's up to you. 

Menu

Smorgasboard of Brie, Apple, Walnuts, Cucumbers, Smoked Salmon and Cornichons

Pairing

Chablis, is a fruity, french chardonnay.

Fish Fiend

Lunch