Whole Pork Tenderloin stuffed with Cumin and Apricot, with a Plum Rice and Rosemary Salad

Dinner

timing

cook's notes

This is a seasonal recipe. Apricots are in season early May to July.

REcipes

Menu

Whole Pork Tenderloin stuffed with Cumin and Apricot, with a Plum Rice and Rosemary Salad

Pairing

Dinner