Brunch

Rustic Moonstruck Eggs with Curried Shrimp

Breakfast

Braised Leeks with Poached Tumeric Eggs

Breakfast

Brisket, Red Cabbage and Jalapenos Hash with Poached Eggs

Dinner

New Orleans Dry Rubbed Venison in a Cherry and Brandy Sauce with balsamic Honey Roasted Potatoes

Lunch

Cock a Leekie Udon

Dinner

Guinea Fowl, Dauphinois Potatoes and Pak Choi

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