Rustic Moonstruck Eggs with Curried Shrimp
Braised Leeks with Poached Tumeric Eggs
Brisket, Red Cabbage and Jalapenos Hash with Poached Eggs
New Orleans Dry Rubbed Venison in a Cherry and Brandy Sauce with balsamic Honey Roasted Potatoes
Cock a Leekie Udon
Guinea Fowl, Dauphinois Potatoes and Pak Choi
