Rustic Moonstruck Eggs with Curried Shrimp

Braised Leeks with Poached Tumeric Eggs

Brisket, Red Cabbage and Jalapenos Hash with Poached Eggs

New Orleans Dry Rubbed Venison in a Cherry and Brandy Sauce with balsamic Honey Roasted Potatoes

Cock a Leekie Udon

Guinea Fowl, Dauphinois Potatoes and Pak Choi

February