Lunch

Smorgasboard of Brie, Apple, Walnuts, Cucumbers, Smoked Salmon and Cornichons

Lunch

Cold Lobster with Hot Miso Butter with a Fennel, Plum and Dill Salad

Breakfast

Deconstructed Chia Pudding with a layer of Matcha Yogurt, Coconut Chia Pudding, Vanilla Yogurt

Lunch

Steamed Cod with Fennel and Olives

Breakfast

Zucchini and Peanut Butter Muffins with Orange Segments & Breakfast Sausage Tossed in Lime Marmalade

Lunch

Cold Green Tea Noodles in Dahsi with Grilled Miso Eggplant

Lunch

Tortilla Espanol with Roasted Red Peppers Stuffed with Black Pudding and a side of Sardines

Breakfast

Seared Peaches with Matcha Greek Yogurt, Granola, Green Apples and Black Currants

Lunch

Cold Lettuce Soup with Ham and Cheese Sandwiches