Fettucine with Trapanese Pesto

Uni Pasta

Salt Block Seared Scallops with Papperdelle in Traditional Carbonana, with Arugala, Truffles and Raspberries

Dutch Baby with Peach and Marsala Sorbet with Apples

Coconut Bread Baked Tofu with Avocado and Pear on the Side

Polenta Fried in Olive Oil with Fried Eggs and Tomatoes Sauted with Rosemary

Figs wrapped in Bacon with Cod and Green Beans

June