Lunch

Venison, Pudding & Broccolini with Spiced Rhubarb Sauce

Lunch

Spaghetti with Cooked Tuna, Black Olives and Radishes

Dinner

Preserved Lemon Stuffed with Halved Onion Cornish Game Hen, with Babaganoush

Brunch

Steak with Welsh Rarebit Muffins & Berry Smoothies

Dinner

Braised Lamb Shanks with Butter Beans

Dinner

Tagliatelle in Turkey Bacon Carbonara

Dinner

Whole Baked Salt Crusted Red Snapper