Venison, Pudding & Broccolini with Spiced Rhubarb Sauce
Spaghetti with Cooked Tuna, Black Olives and Radishes
Preserved Lemon Stuffed with Halved Onion Cornish Game Hen, with Babaganoush
Steak with Welsh Rarebit Muffins & Berry Smoothies
Braised Lamb Shanks with Butter Beans
Tagliatelle in Turkey Bacon Carbonara
Whole Baked Salt Crusted Red Snapper
