Breakfast

Scrambled Eggs, Smoked Chirozo, Spring Onions Tortilla Wrap

Lunch

Preserved Lemon Poussin with Couscous

Breakfast

Columbian Chilaquiles with Arepas

Dinner

Sausage and Oyster Gumbo

Dinner

Trout Shallow Fried in Cornmeal with Idah Baked Potatoes topped with Sour Cream an Pickled Jalapenos