Lemon Pepper Quail with Babaganoush and Pita Bread

Breakfast

Steamed Aspargus, Poached Eggs, Cold Crab and Strawberries

Dinner

Dolmades

Lunch

Shrimp and Polenta with Salsa

Dinner

Marsala and Garlic Cast Iron Skillet Chicken with Egg Fried Rice, Spring Onions and Roasted Red Pepper

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