225g self-raising flour
50g rye flour
1 teaspoon baking powder
1/2 teaspoon bicarbonate of soda
1 teaspoon salt
1 teaspoon English mustard powder
125g strong Cheddar, grated
6 tablespoons vegetable oil
150g Greek Yogurt
125ml full-fat milk
2 tablespoons Worcestershire sauce
25g strong Cheddar, grated
1. Mix together the dry ingredients and the cheese.
2. Mix the wet ingredients and combine.
Bake 200C Gas 6