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timing
Make the fritters first. If you have space use two frying pans. Cook the fritters in one and the chicken in the other. Once the chicken reaches 140F, fry the fritters.
cook's notes
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The spinach wilts so don't be shy.
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You could add spices to the dish to changes the flavor of the fritter.
REcipes
Menu
Chicken Under a Brick with Spinach and Lentil Fritters
Pairing
Dinner
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