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© 2019 📧 sharon@doshebu.com  📞 917 370 5896  🌎 New York, NY, USA

Coop du Monde

The Coop du Monde is a simple way to prepare roast chicken. Each element of the traditional Sunday roast is cooked together in the same dish, making it easy to enjoy and quick to make. This book teaches you how to be creative in the kitchen. It explains how to experiment with flavours, where to start and how to develop your skills so that you can create your own Coop du Monde.

21

$

The Seasoner's Handbook

Explore spices and replicate the tastes of fine dining and ethnic cuisines at home. It explains how I think about yummy ethnic flavors and how to add them to everyday dishes.

20

$

THE Global

Scottish Kitchen

The recipes in this book are based in Scottish cuisine. A lot of the recipes are things that I used to cook with my family growing up in Scotland. The rest are influenced by my favorite restaurants and styles of cuisine.

20

$