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timing
Cut the cheese into large slices and sear it in the pan just before you serve the orzo!Orzo takes about 15 minutes.
cook's notes
It's better to make your own fish stock. To defrost the stock, heat it in the pan. You can add any flavor you want to the stock.
REcipes
Menu
Orzo in Fish Stock, Seared Queso, Tomato & Green Onion
Pairing
Pinot Grigio
Fish Fiend
Dinner
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