Panettone French Bread with Boozy Poached Pears, Mascarpone & Pistachio Nuts

timing

Make the french toast to order.

Poach a pear in simple syrup spiked with Kirsch.

Soak one slice of panettone in a boozy simple syrup and beaten eggs.

Lightly fry the panettone eggy bread until cooked.

Serve with cream and nuts!

This recipe was created from Catherine Fulvo's panettone triffle recipe.

Dessert

Brunch