top of page
timing
Make it when you want to eat it.
REcipes
No recipe! It's up to you.
cook's notes
Take out the smoked salmon to serve for a vegetarian friend.
Menu
Smorgasboard of Brie, Apple, Walnuts, Cucumbers, Smoked Salmon and Cornichons
Pairing
Chablis, is a fruity, french chardonnay.
Fish Fiend
Lunch
bottom of page