Whole Pork Tenderloin stuffed with Cumin and Apricot, with a Plum Rice and Rosemary Salad

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Whole Pork Tenderloin stuffed with Cumin and Apricot, with a Plum Rice and Rosemary Salad

Dinner

timing

cook's notes

This is a seasonal recipe. Apricots are in season early May to July.

REcipes

Menu

Whole Pork Tenderloin stuffed with Cumin and Apricot, with a Plum Rice and Rosemary Salad

Pairing

Dinner

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