Goat's Cheese, Panko Breaded Oysters, Basil and Caviar

Watercress Vichyssoise with Freshly Baked Gougeres

Cheese Souffle with Cucumber Salad and Toasted Baguette Slices

Cold Chinese Eggplant and Jamaican Dumplings

Skirt Steak with Prosecco Chimicurri and Strawberry, Lettuce and Red Onion Salad

Tornados with a Portobello Mushroom Red Wine Sauce

Steamed Mackerel with Panko Breaded Deep Fried Okra

August