Goat's Cheese, Panko Breaded Oysters, Basil and Caviar
Watercress Vichyssoise with Freshly Baked Gougeres
Cheese Souffle with Cucumber Salad and Toasted Baguette Slices
Cold Chinese Eggplant and Jamaican Dumplings
Skirt Steak with Prosecco Chimicurri and Strawberry, Lettuce and Red Onion Salad
Tornados with a Portobello Mushroom Red Wine Sauce
Steamed Mackerel with Panko Breaded Deep Fried Okra
