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Rustic Moonstruck Eggs with Curried Shrimp
Braised Leeks with Poached Tumeric Eggs
Brisket, Red Cabbage and Jalapenos Hash with Poached Eggs
New Orleans Dry Rubbed Venison in a Cherry and Brandy Sauce with balsamic Honey Roasted Potatoes
Cock a Leekie Udon
Guinea Fowl, Dauphinois Potatoes and Pak Choi
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