top of page
Lemon Pepper Quail with Babaganoush and Pita Bread
Steamed Aspargus, Poached Eggs, Cold Crab and Strawberries
Dolmades
Shrimp and Polenta with Salsa
Marsala and Garlic Cast Iron Skillet Chicken with Egg Fried Rice, Spring Onions and Roasted Red Pepper
bottom of page