top of page
Mellow Keema

Mellow Keema




1 tsp pomegranate seeds

2 tsp chat masala

1 tsp turmeric

1 tsp of coriander seeds

1 tablespoon of ghee or olive oil

1 teaspoon of garlic and ginger paste

1 lb ground beef

1 onion (🔪)

1 cup of peas

1 tablespoon of 🍅puree

2 large 🥔(🔪)

Plain yogurt


Soften 🥔


1. Cut the 🥔 in to small pieces and pre-cook in the microwave for 3 minutes (or until slightly cooked).


🍳 Tarka (Curry Starter)


1. Melt the ghee.

2. Add the garlic and ginger paste and then onions.

3. Sauté the onion.




1. Stir meat in to the tarka.

2. Stir in the dry rub.

3. Add 🍅puree.

4. Add 🥔 and peas.



Serve in a bowl with Indian bread and yogurt.

bottom of page