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2 cod fillets, skinned
1 bulb of fennel, sliced
1 cup olives, whole
1. Heat the olive oil
2. Place the fish in a large skillet with a lid
3. Add fennel and olives.
bottom of page
2 cod fillets, skinned
1 bulb of fennel, sliced
1 cup olives, whole
1. Heat the olive oil
2. Place the fish in a large skillet with a lid
3. Add fennel and olives.