THE FIRST 5 STAR LAYOVER
What makes a journey an adventure? Great food, or the people who create it?
POP UP RESTAURANT
People want to have 5 star experiences at the airport, its easy to create a store, but its not so easy to create a new restaurant.
Every chef needs a vision. It defines the restaurant and enthralls the diners. Exploring how a chef builds out their vision is fun and it helps us to enjoy the food on a deeper level, understanding its cultural purpose as well as its tastes.
Travelers often have the most experience with different tastes. Getting the reaction of sophisticated diners to the new concept lets us understand how good the experience is and whether we want to book a table.