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timing
The sauce is cold, so make it first.
cook's notes
Egg pasta is always a little better when it's on it's own. The trapenese is cold so you need a delicious, soft pasta to complement it.
REcipes
Menu
Fettucine with Trapanese Pesto
Pairing
Any sparkling wine or a nice Chardonnay.
Vegetarian
Lunch
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