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Fettucine with Trapanese Pesto
Uni Pasta
Salt Block Seared Scallops with Papperdelle in Traditional Carbonana, with Arugala, Truffles and Raspberries
Dutch Baby with Peach and Marsala Sorbet with Apples
Coconut Bread Baked Tofu with Avocado and Pear on the Side
Polenta Fried in Olive Oil with Fried Eggs and Tomatoes Sauted with Rosemary
Figs wrapped in Bacon with Cod and Green Beans
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