Blue is a rare colour in the kitchen — nature doesn't hand it out easily. That's part of what makes this week's menu feel so special. We're leaning on butterfly pea flower and blue spirulina, two of the few truly natural blue pigments in the plant world, to bring a whole day of eating into deep ocean and midnight-sky tones.

Fresh asparagus and its bright yolk at breakfast. Dark charred broccoli over creamy roasted pepper tofu at lunch. The cool pop of green grapes at dinner. And a basil and peach ice cream that smells like a summer garden.

This one is special. Pineapple Weed (Matricaria discoidea) is one of the most overlooked wild plants in Ireland and the UK — a small, cheerful little thing with dome-shaped yellow-green flowers that genuinely smell and taste of pineapple. You'll find it growing in gaps in pavements, field margins and roadsides from May through October.

We're cooking in orange this week — the colour of the Sacral Chakra — using four beautiful ingredients: crepes, chicory, pumpkin, and whole oranges. Each one warm, nourishing, and deeply satisfying.

When you only cook on the weekends it's easier to buy a rub, or cook a burger than it is to make your own marinade.Not everyone has the

Dueling and booze, two great American traditions! How about spiking a Watermelon Freeze from Taco Bell for National Tequila Day! Hey, it&#39

The Margarita is arguably America's favorite tequila drink. While the martini is legendary, the Margarita's refreshing sour and swee

Every master chef has their perfect scrambled eggs recipe. With the #nofussgourmets, make fluffy, light, and sublime scrambled eggs that sta

8 easy summer cocktail recipes to make at home. Want a summer cocktail with brandy, Pisco, Benedictine, grapefruit, or coffee? No problem...

You can cook with a brick in your kitchen or outdoors. Here's a barbecue chicken recipe grilled under a salt brick outside and inside un